TABBOULEH WITH SORREL & MINT

Tabbouleh With Sorrel & Mint image

Provided by JelsMom

Categories Grains

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

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1 cup medium bulgur
2 cups boiling water
2 cups fresh sorrel, coarsely chopped (or flat leaf parsley)
3/4 cup of fresh mint, coarsely chopped
2 tomatoes, chopped
1/2 cup radish, sliced
1 cucumber, peeled, seeded and chopped
1 cup scallion, chopped
1 lemon, juice of
4 tablespoons olive oil
salt & freshly ground black pepper
4 ounces feta cheese, crumbled

Steps:

Place bulgur in medium bowl. Stir in boiling water, cover and let stand 35-45 minutes. Squeeze out & discard remaining liquid.
Transfer bulgur large bowl and toss with sorrel, mint, tomatoes, radish slices, cucumbers, scallions, lemon juice and olive oil.
Season to taste with salt and pepper. Top with crumbled feta.

Nutrition Facts : Calories 241, Fat 13.8, SaturatedFat 4.4, Cholesterol 17.8, Sodium 242.3, Carbohydrate 25.1, Fiber 6.4, Sugar 3.6, Protein 7.2