TABBOULEH - TEXAS DE BRAZIL'S RECIPE RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tabbouleh - Texas de Brazil's recipe Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 10

1 cup fine grain Bulgur wheat, soaked overnight in 3 cups water
3/4 cup olive oil (Note, original recipe called for 1 cup. I found this to be too much)
1/3 cup freshly squeezed lemon juice
2 bunches Italian flat parsley, stems removed, finely chopped
1 cup tomato, diced (with juice and seeds)
1/2 white onion, finely diced
1 bunch scallions, finely chopped
2 tablespoons finely chopped mint leaves
Salt to taste
1/4 teaspoon ground pepper

Steps:

  • Strain the water from the bulgur and squeeze it well to remove any excess liquid. Transfer the bulgur to a large bowl. Add the oil and lemon juice and mix well with a silicone spatula. Gently mix in the parsley, tomatoes, onion and mint and season with salt. Taste and add more salt, lemon juice, or oil if needed. The tabbouleh can be served immediately or chill overnight and serve the next day.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cauliflower Ham Casserole_image Cauliflower Ham Casserole

Southwest Chicken Bake_image Southwest Chicken Bake

Easy Breakfast Egg Casserole_image Easy Breakfast Egg Casserole

Lyonnaise Potatoes_image Lyonnaise Potatoes

Snickerdoodle Crisps_image Snickerdoodle Crisps

English Muffins_image English Muffins

Muesli Bar Slice_image Muesli Bar Slice

Potato Encrusted Fish_image Potato Encrusted Fish

Melt in Your Mouth Chicken_image Melt in Your Mouth Chicken

Angel Food Cake with Fruit_image Angel Food Cake with Fruit

SPINACH MADELINE_image SPINACH MADELINE

Sausage Crusted Quiche with Hash Browns_image Sausage Crusted Quiche with Hash Browns

Camembert and Apple Salad_image Camembert and Apple Salad

Farro Risotto With Butternut Squash_image Farro Risotto With Butternut Squash

Cheese Sauce for Philly Cheese Steaks_image Cheese Sauce for Philly Cheese Steaks

Spicy Dipping Sauce_image Spicy Dipping Sauce

Olive Oil Béchamel_image Olive Oil Béchamel

Tomato-Celery-Bell Pepper Water_image Tomato Celery Bell Pepper Water

Poached Rhubarb Sauce with Blueberries Over Orange Sections_image Poached Rhubarb Sauce with Blueberries Over Orange Sections

Lemon Marmalade Cranberry Sauce_image Lemon Marmalade Cranberry Sauce