T-BONES FOR TWO

T-Bones for Two image

This recipe is perfect for empty-nesters. The rub is so flavorful, you don't need to add sauce!-Alaina Showalter, Clover, South Carolina

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Previous Next

Ingredients

2 beef T-bone steaks (1 inch thick and 12 ounces each)
2 tablespoons olive oil
1/2 cup packed brown sugar
1/2 teaspoon seasoned salt
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon lime-pepper seasoning or additional lemon-pepper seasoning
1/4 teaspoon garlic powder

Steps:

Rub steaks with oil. Combine the remaining ingredients; rub over steaks. Let stand for 10 minutes before grilling., Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 681 calories, Fat 29g fat (7g saturated fat), Cholesterol 99mg cholesterol, Sodium 678mg sodium, Carbohydrate 54g carbohydrate (53g sugars, Fiber 0 fiber), Protein 47g protein.