T-BONE STEAKS WITH CHIPOTLE-CILANTRO BUTTER

T-BONE STEAKS WITH CHIPOTLE-CILANTRO BUTTER image

Categories Beef

Yield 4 people

Number Of Ingredients 7

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1 stick butter, softened
2 tbl chopped canned chipotle chiles en adobo
2 tbl fresh chopped cilantro
1 tbl tequila
4 T-Bones steaks
1 tsp salt
1 tsp pepper

Steps:

1. Combine butter, chiles, cilantro & tequila in a bowl & stir until incorporated. 2. Place a sheet of aluminum foil on a work surface & cover with an equal-size piece of plastic wrap. Spoon butter mixture into center & roll into a log, twisting ends, until a tight cylinder is formed. Refrigerate at least 3 hours & up to overnight. 3. Heat a grill over medium-high heat. Season steaks with salt & pepper and grill. 4. Slice butter log into 8 equal-size pieces. 5. With 5 minutes remaining on the steaks to desired doneness, put 2 slices of butter on each steak and allow to melt. Transfer to plate & serve.