SZECHUAN SHRIMP

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Szechuan Shrimp image

Make and share this Szechuan Shrimp recipe from Food.com.

Provided by Midwest Maven

Categories     Szechuan

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 tablespoons soy sauce
1 tablespoon dry sherry
1/2 teaspoon sugar
1/2 teaspoon ground ginger
1/4 teaspoon cayenne
2 tablespoons vegetable oil
1 lb shelled and deveined shrimp
4 garlic cloves, chopped
1/2 cup sliced green onion

Steps:

  • Combine soy sauce, sherry, sugar, ginger, and red pepper in a small cup.
  • Heat the oil in a wok or large skillet.
  • Stir-fry the shrimp until pink and firm, about 2 minutes.
  • Remove shrimp with a slotted spoon to a heated bowl.
  • Add garlic to the skillet and stir-fry 1 minute.
  • Add soy sauce mixture and cook stirring constantly, until bubbly.
  • Return shrimp to skillet and heat for about 1 minute.
  • Great served with fried rice or white. Enjoy!

Nutrition Facts : Calories 321.4, Fat 16, SaturatedFat 2.1, Cholesterol 285.8, Sodium 2294.7, Carbohydrate 8.6, Fiber 1, Sugar 2.1, Protein 33.7

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