SZECHUAN PORK WITH PEPPERS
Make and share this Szechuan Pork With Peppers recipe from Food.com.
Provided by Recipe Junkie
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, stir together the hoisin sauce, soy sauce, and sugar.
- Set aside.
- Heat the oil in a wok or large skillet over medium high heat.
- (Add more oil as necessary during cooking.).
- Stir fry the garlic in the hot oil for 15 seconds.
- Add the bell peppers and ground ginger.
- Stir fry for 3-4 minutes or until crisp-tender.
- Remove the pepper mixture from the wok.
- Add the pork to the hot wok.
- Stir fry for 3-4 minutes or until no pink remains.
- Push the pork away from the center of the wok.
- Pour the sauce into the center of the wok.
- Stir all ingredients together until they are well coated with the sauce.
- Cook and stir 1 minute longer, or until heated through.
- Serve immediately over hot cooked noodles or rice.
Nutrition Facts : Calories 335.5, Fat 10.7, SaturatedFat 2.6, Cholesterol 73.7, Sodium 497.8, Carbohydrate 36, Fiber 4.2, Sugar 9.7, Protein 24.3
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