SZECHUAN CUCUMBERS

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Szechuan Cucumbers image

Make and share this Szechuan Cucumbers recipe from Food.com.

Provided by Brenda.

Categories     Szechuan

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 large cucumbers, peeled, seeded and thinly sliced
1/2 cup rice vinegar
1 teaspoon sugar
1 teaspoon crushed red pepper flakes
1 teaspoon salt
2 teaspoons sesame oil
fresh cilantro, chopped (optional)

Steps:

  • Place cucumber slices in medium serving bowl, set aside.
  • In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well.
  • Pour dressing over cucumber slices and toss well.
  • Cover and let rest at room temperature up to 4 hours.
  • Drain cucumbers.
  • Garnish with cilantro, if desired, before serving.

*** Explore more Szechuan Cucumbers Recipes »

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