SZECHUAN CHICKEN WITH PEANUTS

Szechuan Chicken with Peanuts image

DELICIOUS!

Provided by Sara Andrea

Categories Chicken

Number Of Ingredients 13

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Ingredients

1 lb chicken breast cut into thin strips
3 Tbsp hoisin sauce
2 Tbsp cornstarch
1/2 c chicken broth
2 Tbsp rice vinegar
2 Tbsp sugar
2 Tbsp chili garlic sauce
1 Tbsp olive oil
1 Tbsp ginger, peeled and minced
2 clove garlice minced
1 bell pepper, chopped
2 carrots, thinly sliced on teh diagonal
1/4 c peanuts, unsalted dry roasted

Steps:

1. Combine chicken, 1T hoisin, 1T cornstarch in bowl; toss well to coat and set aside.
2. Combine remaining 2T hoisin, 1T cornstarch, broth, vinegar, sugar, and chili garlic sauce in bowl; set aside.
3. Heat wok (or large pan) over med-high heat until a drop of water sizzles on it. Pour in oil, swirl to coat; then add chicken. Stir fry for 3 minutes. Add ginger and garlic; stir fry another 15 seconds. Add bell pepper, carrots, and peanuts; stir fry 2 minutes. Add hoisin sauce mixture stirring constantly until mixture boils and thickens.
4. Serve with rice (optional).

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