SZECHUAN CHICKEN SOUP

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Szechuan Chicken Soup image

Make and share this Szechuan Chicken Soup recipe from Food.com.

Provided by Charlotte J

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

3 (10 3/4 ounce) cans condensed chicken broth
3 ounces chicken-flavor oriental noodles, broken up
1/2 teaspoon ground red pepper
3 cups cooked chicken, cubed (frozen chicken cubes)
2 medium apples, cored and coarsely chopped
6 ounces frozen pea pods, cut up
4 green onions, bias-sliced into 1 1/2-inch length

Steps:

  • In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 10 minutes.
  • Stir in remaining ingredients.
  • Return to boiling.
  • Serve at once.

Nutrition Facts : Calories 204, Fat 6.5, SaturatedFat 1.8, Cholesterol 54, Sodium 1017.1, Carbohydrate 10.4, Fiber 2.3, Sugar 5.6, Protein 25.4

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