LAMB AND PORK CASSOULET

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Lamb and Pork Cassoulet image

Make and share this Lamb and Pork Cassoulet recipe from Food.com.

Provided by j godsey

Categories     Lamb/Sheep

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

1 (15 ounce) can cannellini beans, drained
1 tablespoon oil
1 tablespoon ketchup
1 teaspoon chili powder
1/2 teaspoon thyme
1/4 cup water
1 teaspoon bacon bits (dash of liquid smoke)
1 lamb chop, diced
1 pork chop, diced
1 small onion, diced

Steps:

  • Saute onion and garlic in oil.
  • Add lamb and pork.
  • Saute 5 minutes until cooked though.
  • Combine everything in a small deep oven safe dish.
  • Bake uncovered 350 30 minutes.
  • HINTS: for those who like more beans & less meat Add another can of beans & half as much meat. Just use a tad more water.
  • If you liked it or hated it please let me know -- .

Nutrition Facts : Calories 584.9, Fat 30.3, SaturatedFat 9.9, Cholesterol 104.7, Sodium 838.4, Carbohydrate 36.7, Fiber 12.4, Sugar 7.2, Protein 40.5

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