SZECHUAN BEEF WITH SZECHUAN NOODLES

Szechuan Beef with Szechuan Noodles image

Provided by barbara lentz

Categories Beef

Time 20m

Number Of Ingredients 27

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FOR THE BEEF
1 lb filet mignon or flank steak cut into thin strips
2 Tbsp peanut sauce
2 tsp grated ginger
4 clove garlic minced
2 Tbsp shaoxing rice wine
3 scallions cut into 2 inch pieces
FOR THE SAUC
3 Tbsp oyster sauce
1 Tbsp chili garlic sauce
3 Tbsp sugar
1 tsp szechuan peppercorn powder
1/2 tsp red pepper flakes
FOR THE NOODLES
8 oz lo mein noodles
2 Tbsp ground nuts
CHILI OIL
5 Tbsp peanut oil
1/2 Tbsp szechuan peppercorn powder
1/2 tsp red pepper flakes
SAUCE
1 Tbsp chinese black vinegar
2 Tbsp soy sauce
1 tsp sesame oil
3 clove garlic minced
2 Tbsp sugar
1/2 Tbsp sesame seeds

Steps:

1. For the noodles Bring a pot of water to boil and cook the noodles according to directions. Drain. Mix the ingredients for the chili oil together. Mix the ingredients for the sauce together in a separate dish. Place the chili oil in a large skillet. Add the noodles. Cook 1 minutes. Stir in the sauce ingredients and cook another 1 minute. Top with peanuts before serving.
2. For the Beef Mix the sauce ingredients together and set aside. Add oil to a wok or skillet. Stir in the garlic and ginger cook 1 minutes. Stir in the scallions and beef cook 1 minute stirring continually to get a medium rare on the meat. Add the Shaoxing wine and let it evaporate into the meat.
3. Serve the meat over the noodles.