SYRNIKI WITH POTATO
This stuff is really good for breakfast as an alternative to Oatmeal. It is heavy, filling, and extremely good. I got it from Russiansabroad.com.
Provided by lucky_lindy
Categories Breakfast
Time 45m
Yield 12 pancakes, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- First clean and peel the potatoes and boil in salted water, drain and mash.
- Then drain the cottage cheese, sieve to remove lumps, and mix it with the mashed potato.
- Beat in raw egg, salt, sugar and half the flour. (For the sweeter version add raisins and more sugar now.)
- Stir well to form a stiff paste.
- Work on a floured surface and flatten into thick pancakes about 3 inches in diameter.
- Coat them with flour and fry in butter on each side until golden brown.
- Serve hot with sour cream well chilled.
Nutrition Facts : Calories 280.2, Fat 14, SaturatedFat 8, Cholesterol 67.3, Sodium 418.7, Carbohydrate 30.6, Fiber 1.4, Sugar 8.3, Protein 8.3
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