PUMPKIN TEA BREAD

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Pumpkin Tea Bread image

This recipe, which I received from a college roommate 40 years ago, makes a dense, moist, spicy bundt cake.

Provided by mammamia 2

Categories     Quick Breads

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 12

3 cups sugar
3 eggs
1 teaspoon vanilla
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon cinnamon
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 pinch salt
1 cup vegetable oil, like Crisco
2 cups canned pumpkin (the 15 oz can is fine)

Steps:

  • Mix all in electric mixer.
  • bake in greased or sprayed bundt pan at 350 for 1 hour and 15 minutes.
  • Toward end of cooking time, check to see that edges don't burn. Knife inserted should come out clean. My daughter's oven takes the exact time; mine takes about 7 minutes less.

Nutrition Facts : Calories 302, Fat 12, SaturatedFat 1.7, Cholesterol 31.7, Sodium 150, Carbohydrate 46.6, Fiber 1.3, Sugar 30.9, Protein 3.2

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