SYRNIKI (FARMERS CHEESE PANCAKES)
Recipe from Yelena Sweets -- Journal of a Russian Baker Substitution for Farmers Cheese is dry cottage cheese.
Provided by Lavender Lynn
Categories Russian
Time 43m
Yield 25 pancakes
Number Of Ingredients 6
Steps:
- 1.In a large mixing bowl, mix together the eggs and farmers cheese until combined. (A fork or spoon would work).
- 2.In a separate large mixing bowl, mix together sifted flour, sugar, salt, and baking soda until combined.
- 3.Add the flour mixture into the egg mixture and mix well until everything is incorporated. The dough will be sticky and slightly lumpy.
- 4.Transfer the dough onto a well floured surface. Sprinkle some flour on top and shape into a log with your hands, about 2 inches wide (not length).
- 5.Cut the log about 3/4 inch sections vertically with a knife. For each cut out dough, dip sides in flour. Using your fingers, squish sides to form into a circle and pat down to flatten.
- 6.Heat a non stick skillet or griddle on medium high heat. Add a few tablespoons of oil in a skillet, or genoursly grease a griddle. Shake off excess flour and fry the syrniki about 2-3 minutes on both sides.
- 7.Place fried syrniki on paper towel to soak up that oil.
Nutrition Facts : Calories 41.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 22.9, Sodium 74.3, Carbohydrate 6.4, Fiber 0.2, Sugar 1.2, Protein 2.3
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