BREADED CHICKEN TENDERS WITH NOODLES

Breaded Chicken Tenders with Noodles image

"My daughter, Chelsea, and her friend Becca created and cooked this dish for my husband and me. It was an impressive surprise and a real treat," says Jodi Harre from Nashville, Illinois. It makes a hearty lunch when you need it, fast.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

5 cups uncooked egg noodles
1 tablespoon lemon juice
1 tablespoon lime juice
1/2 cup seasoned bread crumbs
8 chicken tenderloins
1 teaspoon minced garlic
6 tablespoons butter, divided
1/8 teaspoon garlic salt
1/8 teaspoon garlic powder

Steps:

Cook noodles according to package directions. Meanwhile, combine lemon and lime juices; set aside. Place bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat., In a large skillet over medium heat, cook chicken and garlic in 2 tablespoons butter until chicken is no longer pink, turning and sprinkling occasionally with juice mixture., Drain noodles; toss with garlic salt, garlic powder and remaining butter until butter is melted. Serve with chicken tenders.

Nutrition Facts : Calories 445 calories, Fat 20g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 480mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.