SYRIAN MEATBALLS (DAWOOD BASHA)

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Syrian Meatballs (Dawood Basha) image

I was googling along...looking for additional NA/ME recipes...and stumbled across this tasty morsel at a site simply called 'Syrian Cooking'. It was originally submitted by Ghinwa Alameen. Nom nom!!

Provided by Elmotoo

Categories     Lunch/Snacks

Time 1h30m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb ground beef or 1 lb lamb
3 lbs fresh tomatoes
1 medium onion, chopped
1 cup chopped parsley
2 tablespoons ghee or 2 tablespoons canola oil
2 teaspoons baharat spice mix
salt & pepper

Steps:

  • Mix meat with 1/3c parsley, 1/2tsp salt & some black pepper. Form into small 1" balls.
  • Brown meatballs in oil/ghee on medium heat. OR, you may do this in the oven at 350F for 30 minutes being sure to turn halfway through.
  • Saute onions in the drippings. Peel & dice the tomatoes & add to the onions. Simmer 30 minutes to thicken; add meatballs & simmer gently for an additional 30 minutes.
  • Season with salt to taste, baharat & remaining parsley. Serve over rice.

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