SYRIAN FATTA

Syrian Fatta image

This dish is really easy to make and tastes GREAT!! Comes originally from Syria. This dish tastes really uniques and original. Ideal to impress people with something new.

Provided by Pantheress

Time 40m

Yield 5-7 serving(s)

Number Of Ingredients 8

Ingredients

2 cups rice
2 cups water
500 g cooked chicken breasts (boiled)
2 cups plain yogurt
4 tablespoons garlic (crushed and made to paste)
salt and pepper (to taste)
4 loaves thin pita bread
1/2 cup chickpeas (boiled)

Steps:

Boil rice in 2 cups of water until cooked and all water evaporates.
Cut bread into small squares.
Fry bread in a pan with vegetable oil until it turns orange and crispy.
Mix yogurt, garlic and salt and pepper.
Pplace in a casserole rice in bottom.
Then add a layer of chicken.
Add the bread then spread the yogurt mix to cover all surface and sprinkle the chickpeas on top.
Serve immediately before the bread gets soft.

Nutrition Facts : Calories 708.1, Fat 12.3, SaturatedFat 4.5, Cholesterol 96.8, Sodium 448.9, Carbohydrate 100.8, Fiber 3.3, Sugar 5.3, Protein 44.3

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