SYNOWIEZ PEACH COBBLER
I have some amazing friends on the East coast that shared with me their mom's peach cobbler. I have never liked peaches no matter how prepared. But I make this at night and chill it overnight for a delicious and quick breakfast. The only change I made was adding cinnamon. We substituted the regular sugar with Splenda®, so my son could eat a big piece.
Provided by Raven
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9x13-inch baking dish in the preheating oven.
- Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.
- Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Let cool about 15 minutes before serving.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 52.1 g, Cholesterol 76.1 mg, Fat 28.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 18 g, Sodium 215.4 mg, Sugar 37.7 g
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