SWORDFISH WITH LEMON , PARSLEY BUTTER SAUCE

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SWORDFISH WITH LEMON , PARSLEY BUTTER SAUCE image

Categories     Salad     Fish     Braise     No-Cook     Kid-Friendly     Quick & Easy     Dinner     Lunch     Buffet     Carrot     Fall     Summer     Winter

Yield 4

Number Of Ingredients 5

4 fillets of sea bass
4 tablespoons of unsalted butter
2 lemons, juice extracted
2 tablespoons flat leaves Italian parsley, finely chopped
Salt and pepper

Steps:

  • In a large skillet melt the 3 tablespoons of butter over medium high heat. Add ½ of the lemon juice, parsley and the fillets of swordfish. Cook over medium heat until the fillets are cook all the way through. Salt and pepper Remove the fillets from the pan and set aside. Add the remaining 1 tablespoon butter and ½ of the lemon juice remaining to the skillet and cook until the butter is melted. Pour over the fish and sprinkle more parsley over the fillets

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