SWORDFISH WITH CREAMY LEMON DILL WINE SAUCE

Swordfish with Creamy Lemon Dill Wine Sauce image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 7

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Ingredients

4 units swordfish steaks
1 units pepper
0.5 cups unsalted butter
1 units lemon
0.25 cups dry white wine
6 units dill
4 ounces cream cheese

Steps:

Season swordfish steaks with pepper to taste and broil 5 minutes on each side. Remove and keep warm.
In a medium skillet over medium heat melt butter. Add lemon juice, white wine, and dill. Add cream cheese a little at a time stirring constantly until smooth and creamy.
Place swordfish steaks on plates and spoon sauce over each steak. Garnish with dill sprigs and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g