SWISSAIR TARTS
A cheese tart appetizer or first course. Adapted from House and Garden's New Cookbook. Time does not include chilling time.
Provided by Chocolatl
Categories Cheese
Time 40m
Yield 14-18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix flour and walnuts.
- Add butter and 2 egg yolks.
- Mix with your hands until it becomes a smooth dough.
- Divide into 14-18 pieces.
- Lightly flour your fingers and press each piece of dough over the bottom and sides of a 2"-2 1/2" fluted tart tin.
- Prick surface of dough with a fork.
- Bake for 15-20 minutes, or until golden.
- Let cool in tins a few minutes, then remove very carefully.
- Place milk and cheese in a sauce pan and heat until cheese melts and mixture comes to a boil, stirring constantly.
- Combine remaining egg yolks with cornstarch and light cream.
- Gradually add to cheese mixture and heat to just under the boiling point.
- Add salt, cool, and chill.
- Whip heavy cream until stiff peaks form.
- Fold into the cheese mixture.
- Pipe or spoon mixture into tart shells.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 185.3, Fat 14, SaturatedFat 7.8, Cholesterol 94.1, Sodium 87.6, Carbohydrate 10.6, Fiber 0.4, Sugar 0.1, Protein 4.6
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