SWISS STEAK STEW
This stew is easy to prepare and as it cooks your whole house smells wonderful.
Provided by Deb Deverill
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h35m
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl combine flour and salt mix well. Add beef and coat well.
- Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
- In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 25.4 g, Cholesterol 71.4 mg, Fat 14.9 g, Fiber 2.7 g, Protein 26.6 g, SaturatedFat 5.7 g, Sodium 447.5 mg, Sugar 4.2 g
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