SWISS STEAK-PRESSURE COOKER

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Swiss Steak-Pressure Cooker image

Make and share this Swiss Steak-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories     Meat

Time 25m

Yield 24 serving(s)

Number Of Ingredients 7

12 lbs round steaks, 1 inch thick cut into serving pieces
1 cup flour
salt and pepper
4 teaspoons cooking oil
2 onions, chopped
4 green peppers, chopped
4 cups tomato juice

Steps:

  • Season flour with salt and pepper, pound flour into beef.
  • Heat cooker and add oil, brown meat.
  • Add remaining ingredients.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.

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