SWISS STEAK FOR TWO (CROCK POT)

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Make and share this Swiss Steak for Two (Crock Pot) recipe from Food.com.

Provided by Soup Fly

Categories     Steak

Time 6h5m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup frozen mixed vegetables (onion, green pepper and red pepper blend)
1 cup frozen carrots, sliced
1/2-1 lb round steaks or 1/2-1 lb chuck steak
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon garlic, jarred
2 teaspoons italian seasoning

Steps:

  • Place items in crock pot in order listed.
  • Cook on low for 6-8 hours.
  • The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.

Nutrition Facts : Calories 293.2, Fat 5.6, SaturatedFat 1.7, Cholesterol 64.6, Sodium 1255.9, Carbohydrate 32.9, Fiber 7.4, Sugar 18.7, Protein 31.1

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