SWISS STEAK
My daughter's favorite meal and my husband's third favorite. Very tasty, tender and different from other steak recipes. This is a made-up recipe by me.
Provided by out of here
Categories One Dish Meal
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the sirloin in pieces about 2x3 inches.
- Coat the meat with the flour, salt and pepper.
- Pound the meat on a cutting board with a meat mallet.
- Dip again into the remaining flour.
- I use 2 large frying pans with 2 tablespoons of oleo in each to fry the meat inches.
- Fry the steak until browned on both sides.
- Remove from the pan and fry the chopped onion.
- Now add the meat, onion, pan drippings, crushed tomatoes, brown sugar, and all the sauces to a crockpot on HIGH for 3 hours or until fork tender.
Nutrition Facts : Calories 552.4, Fat 24.5, SaturatedFat 9.8, Cholesterol 141.8, Sodium 2107.2, Carbohydrate 39, Fiber 2.5, Sugar 17.2, Protein 42.8
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