SWISS STEAK
My family loves this family recipe for swiss steak. As a kid I loved to come home from school and smell this cooking in the crock pot. My Mom serves it with white rice or buttered egg noodles, I love it with steamed veggies. For easy clean up I use either a Reynolds crock-pot liner (hard to find) or dump all ingredients (except mushrooms or they will be real soft) in a Reynolds oven-bag twist-tie and put the whole thing in the crock pot, pop on the lid and in 6-8hrs, viola dinner.
Provided by mlolds
Categories One Dish Meal
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- layer ingredients in crock pot except mushrooms.
- cook on low 4 hours
- add mushrooms.
- cook 2 more hrs or until meat reaches desired tenderness.
Nutrition Facts : Calories 277.4, Fat 10.3, SaturatedFat 3.7, Cholesterol 55.2, Sodium 1025.8, Carbohydrate 26.8, Fiber 3.6, Sugar 12.6, Protein 22.4
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