SWISS STEAK

Swiss Steak image

Make and share this Swiss Steak recipe from Food.com.

Provided by Lavender Lynn

Categories Steak

Time 2h

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 (15 ounce) can stewed tomatoes
1 (10 ounce) can cream of mushroom soup
1 cup water
1/4 cup onion, chopped
3 (7 ounce) cans mushrooms, drained
1 large round steak, cut in 3-inchx3-inch pcs
1 teaspoon garlic salt
1/2 cup flour
2 tablespoons oil
salt & pepper, to taste

Steps:

Flour and brown meat in oil in frypan.
Mix other ingredients together in 6 qt pan.
As meat browns add to other ingredients.
Bake at 375 degrees F for 1-1/2 hours.

Nutrition Facts : Calories 196.2, Fat 9.8, SaturatedFat 2.1, Cholesterol 12.2, Sodium 517, Carbohydrate 20.1, Fiber 2.2, Sugar 5.7, Protein 9.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beef #oven #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #equipment #4-hours-or-less