SWISS SPAETZLE (VERY EASY HOMEMADE NOODLE)

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Swiss Spaetzle (Very Easy Homemade Noodle) image

Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions...or plain with butter...or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich))...or.....

Provided by @MakeItYours

Number Of Ingredients 5

3 cups flour
3 eggs
1/2 cup milk
3/4 cup water
1 teaspoon salt

Steps:

  • Heat water in a big pot for cooking.
  • Meanwhile mix flour, eggs, milk, water and salt together with a blender.
  • Let rest 5 to 10 minutes and mix briefly.
  • Add salt to the boiling water.
  • Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.
  • When the spaetzle float, they are ready; it takes about 2 or 3 minutes.
  • You can prepare colorful spaetzle if you add to the dough:.
  • for red some tomato concentrate;.
  • for yellow 1 teaspoon turmeric powder;.
  • for green 1/2 cup mashed spinach;.
  • for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.
  • And so on....

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