SWISS SALAD (FOR OUR SWISS SISTER, TIGERDUCK)

Swiss Salad (For Our Swiss Sister, Tigerduck) image

Provided by twissis

Time 30m

Yield 8 Salad Servings, 8 serving(s)

Number Of Ingredients 16

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5 medium tomatoes (ripe, peeled, seeded & cut into wedges)
2 medium cucumbers (unpeeled & thin-sliced)
6 eggs (hard-boiled & sliced)
2 small green peppers (halved, seeded, deribbed & very thinly sliced)
1/2 lb gruyere (cut in sml julienne strips) or 1/2 lb emmenthaler cheese (cut in sml julienne strips)
1/2 cup black olives (pitted & sliced)
2 small onions (thinly sliced & separated into rings)
10 anchovy fillets (oil-packed, rinsed, patted dry & crushed)
3/4 cup olive oil
1/4 cup red wine vinegar
1 1/2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/2 tablespoon oregano (finely minced)
1 small garlic clove (very finely minced)
salt
white pepper

Steps:

For Dressing: Combine all ingredients & refrigerate for at least 4 hours.
For Salad: Prepare & combine all salad ingredients except the egg slices.
Present the salad, drizzle w/dressing to your taste pref, mix to distribute dressing & top w/egg slices to serve.

Nutrition Facts : Calories 410.6, Fat 34.9, SaturatedFat 9.7, Cholesterol 194.2, Sodium 432.6, Carbohydrate 9.8, Fiber 2.2, Sugar 5, Protein 16.3