SWISS ROUND STEAK
This is an easy, basic recipe my family and I really enjoy. The long cook time ensures the meat will some out tender and full of flavor. If there is any sauce left I like to spoon it over mashed potatoes like a gravy. It's wonderful!
Provided by MTpockets
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place Flour, salt and Pepper in a large ziplock bag, add beef pieces and shake well to coat. You may have to do it in batches.
- Place butter in a large, deep skillet and melt (Do not let it simmer long enough to brown).
- Add beef and brown beef on all sides.
- Add garlic, beef broth, tomatoes, onion, green pepper, basil and sugar and bring to a boil.
- Reduce heat to a simmer, cover and simmer mixture for 1 1/2 Hours, Stirring Occasionaly.
- Before serving, Sprinkle meat with cheese (If desired) And let it simmer uncovered just long enough for the cheese to melt.
- Serve.
Nutrition Facts : Calories 309.8, Fat 13.8, SaturatedFat 6.9, Cholesterol 106.5, Sodium 331.4, Carbohydrate 9.8, Fiber 1.6, Sugar 3.6, Protein 35.8
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