SWISS POTATO SQUARES

SWISS POTATO SQUARES image

Yield 8-9 servings

Number Of Ingredients 12

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8 medium russet potatoes (about 3 lbs.), peeled and cubed
1/3 cup butter or margarine, melted
1 T. minced fresh parsley
1-1/2 t. salt
1/4 t. pepper
1-1/2 cups cubed Swiss cheese
1 cup cubed fully cooked ham
1 small onion, grated
1 t. garlic powder
3 eggs
1/2 cup milk
Paprika

Steps:

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Mash with butter, parsley, salt and pepper. ; Spread about 4 cups of the ptoato mixture onto the bottom and up the sides of a greased 8" square baking dish. Combine cheese, ham, onion and garlic powder; spoon in to potato shell. Combine eggs and milk; pour over all. ; Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 400 degrees for 45-50 minutes or until golden. Let stand 5 minutes before cutting.