SWISS POTATO KUGEL

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Swiss Potato Kugel image

Make and share this Swiss Potato Kugel recipe from Food.com.

Provided by SuzieQue

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

4 cups diced cooked peeled potatoes (about 4 medium)
1 cup chopped onion
2 cups shredded swiss cheese
2 tablespoons butter
1/4 cup flour
3 eggs
3/4 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute onions in butter until tender.
  • Remove from heat and add potatoes Toss the shredded cheese with flour, salt and pepper.
  • Add to skillet and blend well.
  • In a small bowl, beat eggs and cream.
  • Blend into the potato mixture.
  • Spoon into a greased 9" square baking dish.
  • Bake uncovered for 25 minutes at 350.
  • Cool for five minutes, then cut in squares.
  • This can be prepared the day before and refrigerated overnight.
  • Cover before refrigerating.
  • Remove from refrig about 30 minutes before baking and bake for about 30- 40 minutes until golden brown.

*** Explore more Swiss Potato Kugel Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #dietary

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