SWISS POTATO CASSEROLE

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Swiss Potato Casserole image

Make and share this Swiss Potato Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 (2 lb) package frozen southern style hash brown potatoes
2 cups swiss cheese, shredded
1/4 cup butter
3 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon ground nutmeg

Steps:

  • Heat oven to 350 degrees.
  • Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray.
  • In baking dish, mix potaoes and cheese.
  • In large saucepan, melt butter over medium heat.
  • Stir in flour; cook until bubbly, stirring constantly.
  • Gradually add milk, stirring constantly.
  • Stir in salt, onion powder, pepper and nutmeg.
  • Cook and stir until mixture comes to a boil.
  • Pour over potato mixture.
  • Bake 55-65 minutes or until mixture is set and top is lightly browned.

*** Explore more Swiss Potato Casserole Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #american     #oven     #holiday-event     #kid-friendly     #easter     #cheese     #dietary     #christmas     #thanksgiving     #taste-mood     #savory     #equipment     #number-of-servings     #presentation     #served-hot     #4-hours-or-less

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