SWISS PORK STEAKS
I've been making it for 40 years. My husband loves it!
Provided by Janice Karberg
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Salt & pepper pork steaks on both sides
- 2. Brown in extra virgin olive oil in skillet on both sides
- 3. Add 1/2 of the tomato sauce in an electric skillet
- 4. Drain pork steaks after browning & place in electric skillet
- 5. Add the remainder of the tomato sauce & pour some over the pork steaks.
- 6. Add the celery & onion to the skillet, cover & cook at 200-300 degrees - depending on your skillet - for 1 hr.
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