SWISS 'N' ASPARAGUS EGG SALAD

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Swiss 'n' Asparagus Egg Salad image

Whether served alone or on bread, this egg salad from our Test Kitchen will satisfy your hunger. Asparagus, Swiss cheese and ham give ordinary egg salad a tasty twist.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 8

8 fresh asparagus,spears, cut into 1/4-inch pieces
6 hard-boiled large eggs, chopped
1 cup shredded Swiss cheese
1/2 cup cubed fully cooked ham
3/4 cup mayonnaise
1 teaspoon Dijon mustard
Salt to taste
10 slices rye bread

Steps:

  • Place 1 in. of water and asparagus in a saucepan. Bring to a boil; simmer, uncovered, for 5 minutes or until crisp-tender. Drain and cool, In a bowl, combine the asparagus, eggs, cheese, ham, mayonnaise, mustard and salt. Spread on five slices of bread, about 1/2 cup on each; top with the remaining bread.

Nutrition Facts :

*** Explore more Swiss 'n' Asparagus Egg Salad Recipes »

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