SWISS MUESLI

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Swiss Muesli image

Here is a twist on granola and yogurt, and all it takes is a night in the refrigerator.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 8h5m

Yield 1

Number Of Ingredients 3

1 container (6 oz) Yoplait® Light vanilla yogurt
1 Nature Valley™ roasted almond crunchy granola bar (1/2 pouch), crushed
2 tablespoons dried mixed fruit (from 6-oz package)

Steps:

  • Mix all ingredients in cereal bowl; cover and refrigerate 8 hours.
  • Stir again before serving.

Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 27 g, TransFat 0 g

*** Explore more Swiss Muesli Recipes »

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