SWISS MERINGUE FOR RED CURRANT AND LEMON TARTLETS
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- In the heatproof bowl of an electric mixer, combine egg whites, sugar, and vanilla. Set the bowl over a pan of simmering water. Whisk constantly until the sugar has dissolved and whites are hot to the touch, 3 to 5 minutes.
- Transfer the bowl to the electric mixer. Using the whisk attachment, mix on low speed, gradually increasing to high speed, until stiff, glossy peaks form, about 10 minutes. Use immediately.
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