SWISS MERINGUE BUTTERCREAM FOR MARCH CUPCAKES
Provided by Martha Stewart
Categories Buttercream Frosting Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Combine egg whites, and sugar in the heatproof bowl of an electric mixer. Set bowl over a pan of simmering water. Whisk constantly until sugar has dissolved and whites are hot to the touch, 5 to 7 minutes.
- Transfer bowl to the electric mixer. Using the whisk attachment, mix on low speed, gradually increasing to high speed, until stiff, glossy peaks form, about 10 minutes.
- At low speed, add butter to egg whites, and beat until smooth. Add vanilla and salt, and continue mixing until incorporated.
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