SWISS GREEN BEANS
These green beans are so tasty! I like them so much better than green bean casserole that I serve them at holiday dinners. They are really different!
Provided by E R
Categories Vegetables
Time 15m
Number Of Ingredients 9
Steps:
- 1. Heat the beans in a pan; set aside. In another pan, melt the butter and stir in flour, salt, pepper, onion and sugar. Gradually stir in sour cream.
- 2. Cook, stirring, over medium-low heat until thick. Drain beans and add to mixture.
- 3. Turn into a shallow baking dish. Top with grated cheese. Put under broiler for 5 minutes or until cheese melts.
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