Yield 4-5 servings
Number Of Ingredients 13
Steps:
- 1) Steam the green beans until just tender. Remove from heat, and immediately rinse under cold running water. Drain well. 2) Combine everything else except the lemon juice, vinegar, and almonds in a large bowl. 3) Add the drained beans to the bowl. Toss until everything is well distributed. Cover tightly and let marinate, at room temperature or refrigerated, for at least 2 to 3 hours (longer is fine). 4) Stir in the lemon juice and vinegar within about 10 minutes of serving. Serve cold or at room temperature, topped with almonds.
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