SWISS ENCHILADAS
Make and share this Swiss Enchiladas recipe from Food.com.
Provided by carolinajen4
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, cook 5 minutes or until tender, stirring often. Add cumin, if desired. Stir in chicken, garlic, chiles, and tomatoes. Reduce heat, and simmer 7 minutes or until liquid evaporates. Set aside.
- Combine milk and flour in a small saucepan over medium-high heat; cook 5 minutes or until mixture thickens, stirring constantly with a whisk. Stir in salt.
- Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture and about 2 1/2 tablespoons of cheese down center of each tortilla; roll up. Arrange filled tortillas in bottom of 13x9 baking dish coated with cooking spray. Pour milk mixture over tortillas, and top evenly with 1 cup cheese. Bake at 350 for 25 minutes or until cheese is bubbly. Remove from oven.
- Preheat broiler. Broil casserole 3 minutes or until cheese begins to brown.
Nutrition Facts : Calories 301.1, Fat 13.5, SaturatedFat 7.9, Cholesterol 79.3, Sodium 766.9, Carbohydrate 16.6, Fiber 1.7, Sugar 9.2, Protein 28.4
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