SWISS CORNED BEEF HASH

Swiss Corned Beef Hash image

Have a St. Patty's encore! This one-pot meal from our Test Kitchen combines Irish favorites, like corned beef and potatoes, to create a satisfying dish. Leftovers never tasted better!

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

1/2 cup chopped onion
2 tablespoons butter
3 cups cubed peeled potatoes
1 can (14-1/2 ounces) beef broth
1 cup chopped carrots
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces cooked corned beef brisket, chopped (about 1-1/2 cups)
2 tablespoons minced fresh parsley
1 cup shredded Swiss cheese

Steps:

In a large skillet, saute onion in butter until tender. Stir in the potatoes, broth, carrots, salt and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 20-25 minutes or until vegetables are tender and most of the liquid is absorbed. , Stir in corned beef and parsley; heat through. Sprinkle with cheese. Remove from the heat. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 395 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1286mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.