SWISS CHICKEN STRATA

Swiss Chicken Strata image

Provided by @MakeItYours

Number Of Ingredients 7

6cups French bread cubes (1/2 inch), divided
1-1/2cups KRAFT Shredded Swiss Cheese, divided
1-1/2cups chopped cooked chicken or turkey
3/4 cup chopped red pepper
4 eggs
2cups milk
1/4 cup GREY POUPON Country Dijon Mustard

Steps:

LAYER 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
BEAT eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
PREHEAT oven to 325°F. Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.