SWISS CHICKEN QUICHE

Swiss Chicken Quiche image

This came from Favorite Recipes Great American Pies. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 55m

Yield 1 9-inch quiche, 8-10 serving(s)

Number Of Ingredients 10

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Ingredients

9 inches unbaked pastry shells
2 cups cubed cooked chicken or 2 cups turkey
4 ounces shredded swiss cheese
2 tablespoons flour
1 tablespoon wyler's chicken flavored instant bouillon or 1 tablespoon steero chicken flavored instant bouillon
1 cup borden milk or 1 cup meadow gold milk
3 eggs, beaten
1/4 cup chopped onion
2 tablespoons chopped green bell peppers
2 tablespoons chopped pimiento

Steps:

Preheat oven to 425. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350.
Meanwhile, in medium bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared pastry shell. Bake 40-45 minutes or until set. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 282.5, Fat 16.7, SaturatedFat 6.3, Cholesterol 113.3, Sodium 247, Carbohydrate 14.7, Fiber 1, Sugar 0.6, Protein 17.6

*** Explore more Swiss Chicken Quiche Recipes »

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