SWISS CHICKEN CUTLETS
Steps:
- Place one cheese slice on each cutlet. Roll and tie with string or secure with toothpick. Combine flour and pepper. Add cutlets, toss gently to coat. In a large non-stick skillet, melt butter over medium heat. Add cutlets and cook until golden. Add broth, wine and oregano. Increase heat, bring to boil. Reduce heat to medium-low; simmer until chicken is cooked through and sauce slightly thickened: 10-12 minutes. Place on serving plate, remove string and serve.
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