SWISS CHICKEN CASSEROLE II

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Swiss Chicken Casserole II image

Fast, easy and oh so good.

Provided by Macrayla Evans

Categories     Casseroles

Time 1h5m

Number Of Ingredients 8

8 boneless/skinless chicken thighs
8 slice kraft big slice swiss cheese
2 can(s) 10 3/4 oz. condensed cream of chicken with herbs soup
1/2 c milk
1 box stove top chicken stuffing mix
1 stick butter, melted
16 oz birds eye ultimate petite mixed vegetables
salt

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C).
  • 2. Arrange chicken in a greased 9 x 13 baking dish. Top each chicken thigh with Swiss cheese slices.
  • 3. Combine soup and milk and mix well
  • 4. Add the mixed vegetables to the soup/milk mixture and mix well
  • 5. Spoon mixture over chicken
  • 6. Sprinkle with stuffing mix
  • 7. Drizzle melted butter over stuffing mix and season with salt.
  • 8. Bake at 350 degrees for 50 minutes

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