SWISS CHICKEN CASSEROLE

Swiss Chicken Casserole image

Ham-stuffed chicken rolls topped with Swiss cheese rest on a bed of flavored rice, resulting in a hearty main dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 8

Number Of Ingredients 6

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Ingredients

4 cups boiling water
2 boxes (6 oz each) sun-dried tomato Florentine long grain and wild rice mix
4 large boneless skinless chicken breasts
8 slices thick-sliced fully cooked deli ham (about 10 oz)
1/4 cup diced red bell pepper
4 slices (1 oz each) Swiss cheese, cut in half

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Stir boiling water, rice and rice seasoning mixes in baking dish.
Cut chicken breasts in half lengthwise; wrap ham slice around each chicken piece. Stir bell pepper into rice. Place wrapped chicken over rice. Cover with foil. Bake 40 to 45 minutes; uncover and bake about 10 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut.
Top each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until cheese is melted.

Nutrition Facts : Calories 240, Carbohydrate 13 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 0 g, TransFat 0 g