SWISS CHICKEN BAKE

Swiss Chicken Bake image

I try to keep the ingredients for this creamy casserole on hand for last-minute meals. Whenever I serve this a family dinners and potlucks, it's well-received.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 15

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Ingredients

1 package (7 ounces) thin spaghetti, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup half-and-half cream
1/3 cup shredded Parmesan cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon ground nutmeg
2 cups diced cooked chicken
1 cup shredded Swiss cheese
1/2 cup sliced fresh mushrooms
2 bacon strips, cooked and crumbled
4 large eggs, lightly beaten
1 cup ricotta cheese
1/4 cup chopped onion
1 garlic clove, minced

Steps:

In a large bowl, combine the spaghetti, spinach, cream, 4 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place in a greased 8-in. square baking dish. Top with chicken, Swiss cheese, mushrooms and bacon. , In a small bowl, combine the eggs, ricotta, onion and garlic; spread over chicken. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 468 calories, Fat 21g fat (11g saturated fat), Cholesterol 232mg cholesterol, Sodium 590mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.

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