SWISS CHICKEN

Swiss Chicken image

this is a very hearty chicken dish that's easy to make and will keep them comin back for seconds!

Provided by Kat Ryan

Categories Chicken

Time 1h20m

Number Of Ingredients 9

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Ingredients

4 boneless, skinless chicken breasts, thawed
8 slice your choice swiss cheese, sandwhich size is fine
5 Tbsp butter, divided
2 Tbsp flour
1/2 c full fat milk vitamin d)
salt to taste
pepper to taste
1 1/4 c stove top stuffing mix
1 c chicken broth

Steps:

1. place thawed chicken breasts into a buttered baking dish, cover each piece of chicken with the cheese slices, making sure to cover completely
2. melt 2 Tbsp of butter on low heat. Add flour and blend over heat until mixure is smooth and bubbling
3. slowly stir in milk and chicken broth, Season with salt and pepper to your taste.
4. Pour the mixture over the chicken.
5. mix the stuffing mix with 3 tbsp of melted butter. Spread over the top of the chicken.
6. Bake at 350 degrees for 45-60 minutes

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