SWISS CHEESE SOUP

Swiss Cheese Soup image

This is an unusual but good recipe.

Provided by Karena

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

6 cups chicken stock
10 cloves garlic, crushed
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
½ cup white wine
2 ½ cups shredded Swiss cheese

Steps:

Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)

Nutrition Facts : Calories 282.4 calories, Carbohydrate 8.6 g, Cholesterol 61.8 mg, Fat 20.3 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 12.9 g, Sodium 89.4 mg, Sugar 0.9 g